Combine soup and milk.
CONVENTIONAL STOVE: Over medium heat, heat until hot and bubbling,
stirring often.
MICROWAVE OVEN: Microwave, uncovered, on HIGH for 5 minutes or until
hot and bubbling, stirring halfway through heating.
Serve over vegetables such as broccoli, cauliflower and carrots.
Makes 1 1/2 cups.
Posted by Stephen Ceideberg; October 14 1992.
