Becky's Louisiana Spoon Bread

• 1 c Cornmeal
• 3 c Milk; scalded
• 2 t Salt
• 1 t Sugar
• 1 tb Butter; melted
• 3 ea Egg yolks; beaten
• 3 ea Egg whites; stifly beaten

After scalding the milk in a saucepan over high heat, reduce to low

and add cornmeal.Cook 5 minutes.Add salt and cool slightly. Add

the butter and sugar then add the egg yolks, stirring rapidly and

mixing well.

Fold in the egg whites.Bake in a greased baking dish 350 degrees F,

about 45 minutes.Serve immediately.