Beat the eggs in a bowl until light and creamy. In a larger bowl
dissolve the sugar in half of the coconut milk. Mix and sift the
flour and baking powder in a bowl and add by spoonfulls to the
sugar-coconut milk mixture. Add the rest of the coconut milk
alternately with the dry ingredients and beat well. Then add the eggs
and the butter. Grease a cake pan and pour in the mixture. Bake at
350F for 50 min. When done, remove from pan, brush the top with
butter, sprinkle with sugar, coconut, and optional shredded cheese.
Serve with almost anything. One of my recipes stolen from my maids,
in Taga-tay Philippines. Kelly Bergin, Enjoy! V.BERGIN [ASIAN FAN]
Date: 95-11-24 22:22:22 EST From: Indai
