In a large bowl, cream together 1 1/4 cups sugar and 1/2 cup of the
butter. Add eggs.In a separate bowl, combine 2 1/4 cups flour, the
baking powder and salt. Add to creamed mixture, alternating with
milk; mix well after each addition. Beat in the cream cheese, mixing
well. Stir in 1 teaspoon lemon peel. Toss blueberries with 2
tablespoons flour and gently fold into the batter. Pour into a
greased 9-by-13-by-2-inch pan. Combine the remaining sugar, butter,
flour and lemon peel and sprinkle over the batter. Bake at 350
degrees for 45 to 50 minutes.
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