~ Pick over bb's, wash and set on paper towels to dry
~ Combine apple juice, vanilla, andcouscous in a large saucepan and
bring to a boil.
~ Cook, stirring constantly until thickened & all juice absorbed.
Remove from heat.
~ Gently fold the bb's into hot mix.
~ Rinse but don't dry a 9x14 (inch) cake pan & pour the mix into it.
~ Chill until set, about 2 hours.
~ Cut into squares, and devour WITHOUTGUILT.
Variations:
Use strawberries in place of blueberries, top with unsweetened fruit
jam thinned with a little water, arrange fruit slices on top for
decoration.
Source:
Vegetarian Gourmet, Summer 1992
>From: jdg@ulysses.att.com via Michelle Dick, artemis@rahul.net
Fatfree Digest [Volume 9 Issue 22] July 13, 1994 Formatted by Sue
Smith, S.Smith34, TXFT40A@Prodigy.com using MMCONV
