BLUEBERRY JAM (LITTLE)

• 2 tb Lemon juice;
• 3 ts Unflavored gelatin;
• 1 /8 ts Salt;
• 1 1 /2 ts Arrowroot;
• 2 1 /2 c Frozen blueberries;
• -sweetened partially thawed
• Non-nutritive sweetener
• -equivalent to 2 cups sugar

Mix lemon juice, gelatin, salt, and arrowroot; stir in blueberries.

Boil gently unitl mixture thickens, stirring constantly (about 3-4

minutes). Stir constantly, boiling at full boil for 2 minutes. Remove

from heat; stir in sweetener.Fill and seal jars. Food Exchanges per

serving: 1 TABLESPOON = TRACE FRUIT;
CAL:
6 PER SERVING

Source: Recipes for Diabatics by Billie Little Brought to you and

yours via Nancy O'Brion and her Meal-Master