Recipe by: Light & Easy Cooking Collection Preparation Time: 1:00
Drain pears, reserving 3/4 C liquid.Chop pears, and set aside.
Combine 3 T sugar and cornstarch in a med saucepan; stir well. Stir
in reserved liquid, and bring to a boil over med. heat.Cook 1 min,
stirring constantly. Remove from heat, and gently stir in chopped
pears and blueberries. Spoon mixture into an 8" sq. baking dish
coated with cooking spray. Combine flour, 1 T sugar and baking powder
in a med bowl; stir well. Add milk, stirring just until dry
ingredients are moistened. Drop mixture by tablespoonfuls over fruit
mixture. Sprinkle with 2 tsp sugar. Bake at 400 deg F. for 20 - 25
min or until golden.
Typed for you by Reggie Dwork reggie@netcom.com
