BOMBAY CASHEWS

• 2 tb Coriander seeds
• 2 tb Cumin seeds
• 3 tb Avocado or almond oil
• 1 tb Hot paprika
• 1 /2 tb Freshly ground black pepper
• 1 /2 ts Nutmeg
• 1 /2 ts Cinnamon
• 1 ts Salt
• 4 c Raw cashew halves

Preheat oven to 375F.Grind spice seeds in a grinder & place in a

large pan. Add oil & remaining seasonings & stir to mix. Pour in nuts

& coat well with seasonings. Divide nuts into 2 batches & spread on a

greased cookie sheet.Bake fro 20 minutes, stirring every 5 minutes,

until golden. Serve warm or at room temperature. Cool completely

before storing in an airtight container. Will keep about 2 weeks.