BOMBAY CHICKEN & RICE

• 3 lb Broiler-fryer, cut up
• Salt
• 1 c Uncle Ben's Converted Brand
• -rice
• 1 pk (6 ounces) dried mixed fruit
• -pieces OR 1 -1 /3 c ups diced
• Dried fruit and raisins
• 1 /2 c Chopped onion
• 4 ts Curry powder
• 1 1 /2 ts Sugar
• 1 ts Salt
• 2 c Water
• 2 tb Butter or margarine, melted
• 1 /2 ts Paprika
• Chopped parsley, optional

Posted by Sonya Whitaker-Quandt 9/22/92 National Cooking Echo

Preheat oven to 375 degrees. Remove excess fat from chicken; season

with salt. Combine rice, fruit, onion, 2 tsp of the curry powder,

sugar, salt and water in a 12x8x2-inch baking dish; stir well.

Arrange chicken over rice mixture. Combine melted butter, paprika and

remaining 2 tsp curry powder; brush on chicken. Cover tightly with

aluminum foil and bake in 375 degree oven 1 hour, or until chicken is

tender and most of liquid is absorbed. Garnish with chopped parsley,

if desired. Makes 6 servings, 520 calories per serving.