BOMBAY POTATO

• 6 5 ml Oil
• 5 ml Black mustard seeds
• 1 md Onion, chopped
• 5 ml Garlic, crushed
• 2 tb Curry powder
• 1 lb Potato, boiled & cubed
• Salt to season

Heat oil, fry mustard seeds, allow to 'pop' and add garlic and onion.

Fry until golden brown. Add curry powder and fry gently for 3

minutes. Add potato and salt and continue to cook for a further 5

minutes, adding just a little water if necessary to stop it sticking.

Should do for 2 or 3 people.

Brought to you from Ron's Plaice in Blackpool