BOMBAY RICE & LENTILS

• 1 /2 ea Onion,medium-size,chopped
• 2 tb Salad oil
• 1 c Rice,brown,uncooked
• 1 tb Tomato paste
• 2 1 /2 c Water
• 1 /4 ts Cinnamon
• 1 /4 c Lentils,uncooked
• 1 /2 ts Salt,seasoned
• 1 /2 c Raisins
• 1 /2 c Pinenuts

1. Saute onion in oil in large skillet until soft. 2. Add rice; cook,

stirring, several minutes. 3. Combine tomato paste, water, cinnamon

and lentils in a bowl; add to rice. 4. Bring mixture to a boil; cover

tightly, reduce heat and simmer 30 minutes. 5. Stir in seasoned salt,

raisins and pinenuts. 6. Grease an 8-inch-square baking dish; pour in

rice mixture. 7. Cover and bake in preheated 350'F. oven 20 to 30

minutes.