BONNIE'S POTATO SALAD

• 1 /2 c Salad oil
• 1 c Salad dressing
• 1 tb Mustard
• 2 tb Vinegar
• 2 tb Sugar
• 8 Potatoes cooked, peeled, and
• 1 /2 c Onion-chopped
• 1 /4 c Pickles-chopped
• 2 Celery-chopped
• 3 Eggs, hard-cooked and choppe
• 1 ts Celery seed
• Salt, to taste
• Pepper, to taste

In bowl, mix together oil, salad dressing, mustard, vinegar, and

sugar. In large bowl, place diced potatoes. Add onions, pickles,

celery, celery seed, and eggs.Salt and pepper to taste.Add

dressing.

Toss lightly to coat. Recipe:Bonnie Adams in Houston, TX (1985)

NOTE:
Sherri says the only "fixed" amounts are the sauce's

ingredients amounts. Sherri Pileggi in Houston, TX