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» BOUDIN BLANC I - (FRENCH)
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BOUDIN BLANC I - (FRENCH)
Pork
Meats
French
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Ingredients
2 1 /2 lb Pork butt, fine ground
2 1 /2 lb Chicken breast, fine ground
2 tb Salt
3 ts White Pepper
3 ts Quatre-epices
2 0 Eggs
6 tb Rice flour
6 c Milk
How to make
Mix flour and milk thoroughly. Avoid lumps.
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