BOURBON BALLS

• 1 c Finely chopped pecans
• 2 c Crushed vanilla wafers
• 1 c Confectioner's sugar
• 1 1 /2 tb Unsweetened cocoa powder
• 3 tb Light corn syrup
• 1 /2 c Bourbon
• Confectioner's sugar

1.Combine pecans, vanilla wafers, sugar, cocoa powder, corn syrup,

and bourbon, mixing together well. 2. Using slightly dampened

hands, shape mixture into 3/4" balls. Roll

candy balls in sugar. 3. Store in a tightly covered container.