BOURBON-MARINATED SMOKED SALMON

• 1 1 /2 lb Fresh salmon -- skinned and
• Boned
• Vegetable oil
• 1 c Bourbon
• 1 c Soy sauce
• 2 2 /3 tb Fresh ginger
• 2 2 /3 tb Black pepper
• 1 /2 ts Chili powder
• 1 1 /2 ts Garlic -- minced
• 3 /4 oz Sesame oil

Place salmon in large shallow dish; cover with vegetable oil. Mix all

other ingredients together to make marinade; marinate 6 hours or

overnight. Grill over mesquite until flaky. Recipe By
:
Gourmet Gals

& Guys