BOURSIN (HERBED CHEESE SPREAD)

• 8 oz Butter
• 1 lb Cream Cheese
• 1 tb Oregano
• 1 tb Dill
• 1 tb Freshly Ground Pepper
• 1 tb Garlic Powder
• 1 tb Marjoram

Thoroughly cream butter and cream cheese in electric mixer. Add

spices and mix well. Place in small bowl, cover with platis wrap,

allow to mellow overnight in refrigertor before using, if possible.

Recipe By
:
Ann Moreschi - Cooking with Class