BOW TIES WITH SAUSAGE~ TOMATOES & CREAM

• 2 tb Olive oil
• 1 lb Sweet Italian sausage,
• Casings removed, crumbled
• 1 /2 ts Dried red pepper flakes
• 1 /2 c Diced onions
• 3 cl Garlic, minced
• 1 cn Italian plum tomatoes,
• Drained, coarsely chopped
• 1 1 /2 c Whipping cream
• 1 /2 ts Salt
• 1 2 oz Bow tie pasta
• 3 tb Minced fresh parsley
• Freshly grated Parmesan
• Cheese

Contributed to the echo by: Stephanie Dicamillo BOW TIES with SAUSAGE,

TOMATOES and CREAM

Heat oil in heavy large skillet over medium heat. Add sausage and

pepper flakes. Cook until sausage is no longer pink, stirring

frequently, about 7 minutes. Add onion and garlic to skillet and cook

until onion is tender and sausage is light brown, stirring

occasionally, about 7 minutes. Add tomatoes, cream and salt. Simmer

until mixture thickens slightly, about 4 minutes.

Cook pasta in large pot of boiling salted water until just tender but

still firm to bite, stirring occasionally to prevent sticking. Drain.

Serves 4.