BOWL OF THE WIFE OF KIT CARSON

• 1 /4 c Cooked chicken or turkey mea
• Pieces
• 1 /4 c Rice; cooked
• 1 c Rich chicken broth
• 1 /4 c Garbanzo beans; cooked
• 1 pn Leaf oregano
• 1 /4 Chipotle pepper; chopped
• 1 /4 Avocado; sliced
• 1 /4 c Monterey jack or muenster ch

Recipe by: Dudley Cable-Larche of The Fort, near Denver, CO

Preparation Time: 0:10 Heat broth to boiling and add chicken (or

turkey), garbanzos, chipotle pepper, rice and oregano. Serve in large

individual bowls, and add cheese pieces and avocado just prior to

serving.