BRAISED CELERY (IRISH)

• 1 ea Head celery
• 1 ea Medium onion
• 1 ts Chopped parsley
• 2 ea Slices bacon
• 1 0 fl Stock
• 1 x Salt/pepper to taste
• 1 oz Butter

Clean celery, cut into one-inch pieces and place in a casserole dish.

Finely chop bacon and onion and sprinkle over celery along with

chopped parsley.Pour on stock. Dot with knobs of butter. Cover dish

and bake in a moderate oven for 30-45 minutes.