BRAZILIAN RICE

• 1 pk Frozen spinach -- chopped
• 1 c Rice -- cooked
• 1 /4 c Butter or margarine --
• Melted
• 4 Eggs -- beaten
• 1 lb Cheese -- grated
• 1 c Milk
• 1 tb Onion -- chopped
• 1 tb Worcestershire sauce
• 2 ts Salt
• 1 /2 ts Marjoram
• 1 /2 ts Thyme
• 1 /2 ts Rosemary

Cook spinach without seasoning and drain well. Combine with remaining

ingredients and bake in a 2-quart baking dish at 350 for 30 minutes.

Cut into squares and serve. May be prepared one day in advance.

Recipe By
:
Southern Sideboards