BREAD: GARLIC & OREGANO CROUTONS

• 2 tb Olive oil
• 3 Garlic cloves, finely
• Chopped
• 2 tb Grated Romano Cheese
• 1 /2 ts Dried oregano, crumbled
• 1 /8 ts Pepper
• 6 1 /3 -inch-thick slices of
• French bread baguette

Preheat oven to 350-degrees F.Heat olive oil in heavy small skillet

over low heat.Add garlic and saute' until garlic is just golden,

about 2 minutes. Drain immediately. (Reserve oil for another use.)

Combine garlic with Romano cheese, oregano and pepper in small bowl.

Place bread slices on small baking sheet. Sprinkle garlic mixture

evenly over bread. Bake unti cheese melts and croutons are golden

brown on edges, approximately 10 minutes.

SOURCE:
Bon Appetit Favorite Restaurant Recipes Volume II

Shared by Cate Vanicek