BREADED BAKED SCALLOPS

• 1 lb Scallops
• 4 tb Bread crumbs,fine
• 4 tb Butter,melted
• 1 ts Worcestershire sauce
• 3 ts Lemon juice
• Milk
• Salt
• Pepper

Wash scallops and pat dry.Dip scallops in milk and roll in the bread

crumbs.Place in shallow baking dish.Add Worcestershire sauce and lemon

juice to the melted butter and pour over scallops.Salt and pepper to

taste.Bake at 450 F in oven for 12 minutes.