BREAKFAST CASSEROLE

• 1 cn Crescent rolls
• 1 lb Sausage, cooked and drained
• Fresh mushrooms, sliced
• 3 /4 lb Monterey Jack cheese, grated
• 6 Eggs, beaten
• 1 cn Cream of onion soup

Line a 13x9 inch Pyrex dish with rolls, sealing perforations. Cover

with sausage, mushrooms and half the cheese. Mix eggs with soup and

pour over casserole.Sprinkle remaining cheese on top. Chill

overnight. Bake at 350 for 1 hour.Note:For variation, you can use

cooked, crumbled bacon or bite-sized pieces of ham instead of sausage.

Taken from Texas Celebrity Cookbook given to me by Yellow.Rose in the

December cookbook swap.

Food & Wine RT [*] Category 2, Topic 17 Message 105 Tue Jan 05, 1993

SPARKIEat 10:31 EST

MM by QBTOMM and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,

GT Cookbook echo moderator at net/node 004/005