BREAKFAST CASSEROLE (PENSYLVANNIA DUTCH "COWB

• 6 Large Eggs
• 2 c Milk
• 1 ts Salt
• 1 ts Dry Mustard
• 2 Slices White Bread, Cubed
• 1 lb Sausage Browned
• 1 c Sharp/mild Cheddar Shreds *

* Use either sharp or mild Shredded Chedder Cheese.

~

~-- Beat eggs, add milk, salt and mustard, mixing

well. Grease bottom of 9 x 13 baking dish. Place in layer of bread

cubes, the sausage, then cheese. Pour egg mixture over the top.

Refrigerate overnight.Bake at 350 degrees F. for 45 minutes. Let

stand about 5 minutes before cutting.
NOTE:
For 8 people use 3 slices

of bread and 8 eggs.