BREAKFAST HAM RING

• 1 0 Eggs
• 1 lb Ground, fully cooked ham
• 1 lb Bulk pork sausage
• 1 1 /2 c Soft bread crumbs
• 1 /2 c Milk
• 2 tb Dried parsley flakes
• 1 tb Prepared horseradish

In a large bowl, lightly beat 2 eggs. Add the ham, sausage, bread

crumbs, milk, parsley and horseradish; mix well. Press into a greased

6-cup ring mold. Bake at 350 for 1 1/4 hours. Towards the end of the

baking time, prepare scrambled eggs with the remaining eggs,

seasoning as desired. Remove ring from oven and drain juices; unmold

into a serving platter. Fill the center with scrambled eggs. Serve

immediately.