BREAKFAST POTATO CASSEROLE

• 1 pk (6 ounces) hash brown
• -Potato mix*
• 1 /3 c Chopped onion
• 1 /4 c Chopped green bell pepper
• 8 sl Bacon, crisply cooked and
• -Crumbled
• 1 cn (8 ounces) whole kernel corn
• -Drained
• 1 1 /2 c Shredded cheddar cheese
• -(6 ounces)
• 1 c Milk
• 5 Eggs, beaten
• 1 /2 ts Salt
• Dash of ground red pepper
• Paprika

*substitute: 3 cFrozen shredded hash brown Potatoes. (do not thaw.)

Heat oven to 350 degrees. Cover potatoes with water and drain as

directed on package except omit salt. Spread potatoes in ungreased

rectangular baking dish, 12 X 7-1/2 X 2 inches. Top with onion, bell

pepper, bacon, corn and cheese. Mix remaining ingredients except

paprika. Pour over cheese. Sprinkle with paprika. Bake 35 to 40

minutes or until knife inserted in center comes out clean. 6

SERVINGS; 350 CALORIES PER SERVING. Submitted By SANDY GAMBLE

On TUE, 14 NOV 1995 212216 ~0700 (MST)