BRIGITTE SEALING'S TURKEY DUMPLING CASSEROLE

• 1 lb Ground turkey
• 1 /3 c Chopped onions
• 2 /3 c Beef broth
• 1 /4 c Chopped green peppers
• 2 tb Flour
• 1 /4 ts Salt
• 1 /4 ts Rosemary
• 1 tb Vegetable oil
• 1 cn 8 oz Tomato sauce
• 1 /2 ts Salt
• 1 /2 ts Sage
• 1 cl Garlic
• 1 /2 c Cornmeal
• 1 /2 ts Baking powder
• 1 Egg
• 1 /4 c Milk
• 1 1 /2 ts Vegetable oil

In a large, heavy skillet cook turkey in oil (or you can use vegetable

cooking spray) about 5 minutes or until lightly browned,stirring to

break up the meat. Add onions, tomato sauce, beef broth, sage, salt,

garlic, and peppers. Bring to a boil, and reduce heat and cover.

Simmer for 15 minutes, stirring occasionally. Meanwhile, mix the

cornmeal, flour, baking powder, salt, rosemary, egg, milk and oil.

Mix well and drop by tablespoons on top of the turkey mix. Cover and

simmer 10 minutes or until dumplings are firm.