BRIGITTE'S CHICKEN & BISCUIT PIE

• 2 tb Vegetable oil
• 1 /2 Green pepper, finely minced
• 1 /2 c Milk
• 1 c Cooked chicken, chunked
• 1 pk Refrigerator biscuits
• 4 Onions, sliced thin
• 1 cn Cream of mushroom soup
• 1 /2 c Vegetables of your choice

1. Heat oven to 425F. Saute onions and pepper in oil until tender. Add

undiluted soup, milk, chicken and vegetables. Mix well.

2. Turn into a 9 inch pie plate. Top with the biscuits and bake for

about 15 minutes, or until the biscuits are golden brown and the

chicken is bubbling.

Source: Brigitte Sealing, Cyberealm BBS Watertown, NY 315-786-1120

Originally posted: 7/92 Typed for you by: Linda Fields, Cyberealm BBS

Watertown NY 315-785-8098