BRISKET FOR HOLIDAY *** DAWN UNDERWOOD

• 7 lb Brisket; trimmed
• 2 ts Onion salt
• 1 tb Celery salt
• 1 ts Garlic salt
• 4 ts Msg
• 2 tb Worchestire sauce
• 1 1 /2 tb Liquid smoke

Here's a recipe that I use all the time it is easy and tastes great!

Rub brisket with onion, celery, garlic salt and MSG, let stand for

about 30 minutes.Place in a roaster and pour worchestire sauce and

liquid smoke over surface of roast. Cover and refrigerate several

hours. Drain off marinade, wrap brisket, fatty side up, in heavy duty

aluminum foil and seal.Bake 5 hours @ 300. Allow to cool. Slice

thinly --> across grain. Hope you like it!Dawn

Underwood jdkx65a