BULGOGI #2

• 1 lb Sirloin Steak (cut into thin
• -strips)
• 2 tb Sesame Oil
• 2 tb Sugar
• 2 tb Cooking Sherry
• 1 /3 c Soy Sauce
• 1 ts Pepper
• 1 lg Onion
• 2 Cloves Garlic
• Rice for 4

Cut steak into thin strips no longer than 2 inches. Mix all

ingredients (except rice) with the meat. Let marinate 1 hour room

temp. or 2 hours in the refrigerator. Broil until cooked to your

liking. Serve over rice.