BULGOGI (MARINATED SIRLOIN STEAK)

• 1 lb Sirloin Steak (cut into thin
• -strips)
• 2 tb Sesame Oil
• 2 tb Cooking Sherry
• 2 tb Sugar
• 1 /3 c Soy Sauce
• 1 lg Onion
• 2 Or 3 Cloves Garlic
• 1 ts Pepper

Mince garlic and chop onion (finely).Mix all ingredients with the

steak strips.Let marinate for 1 hour room temp. or 2 hours

refrigerated. Broil until done to your liking. Serve over rice.

It says it makes 4 servings, but it's never enough for us. I always

double it.