BUTTERSCOTCH BREAD PUDDING

• 3 tb Butter or margarine
• 1 /2 c Brown sugar
• 1 /4 ts Baking soda
• 2 c Milk
• 2 Eggs
• pn Salt
• 2 c1 /2 inch bread cubes,stale

Melt the butter in a pan. Add sugar; heat until well blended.

Dissolve soda in milk; add gradually to sugar mixture. Stir until

well blended and set aside to cool. Beat eggs lightly. Add salt and

cooled milk-and-sugar mixture. Put bread cubes into greased baking

dish; pour custard over. Bake in preheated 350F oven about 45

minutes. Serve with vanilla ice-cream.