CHICK PEAS IN SPANISH SAUCE

• 2 2 7 1 /2 g Chick peas (dried) or
• 4 0 0 g Chick peas (canned)
• 1 /2 Green pepper
• 1 /2 Red pepper
• 1 /2 Green chilli
• 1 /2 Onion
• 1 /2 Garlic clove
• 1 tb Olive oil
• 1 /2 tb Chopped parsley
• 1 /2 ts Sea salt
• 2 2 7 1 /2 g Tomatoes

1. Chop the peppers, onions, garlic and tomatoes. 2. Lightly fry the

peppers, onion and garlic in the olive oil for a

few minutes. 3. Add the parsley, tomatoes and salt and cook on a

low heat for about

half an hour, stirring, occasionally, until te omtos are pulped. 4.

Combine this with the cooked chick peas and serve, either with rice

orpoates [K ~-- GEcho 1.00 * Origin: Cassiopeia, herry Hinton,

Cambridgeshire, 0223 563333 (2:258/101) From: Kaz Glover To: Mark

Satterly Msg #237, Jun-20-93 09:26:00 Subject: thanks

Hi Mark,

> recipes you posted. They sound good.

Good-o. Do you like Thai food BTW? Just got a wonderful cook book

full of it
:
- )