CREAM PEPPER DIP

• 1 pk (8 -oz) soften cream cheese
• 1 /3 c Fine chopped hot pepper
• Rings
• 1 tb Liquid from hot pepper
• Rings
• 2 tb Fine chopped onion
• 2 tb Apple jelly or sweet
• Orange marmalade
• 2 tb Fine chopped celery
• 2 tb Fine chopped sweet red
• Pepper
• Hot pepper rings for
• Garnish

In medium bowl, stir cream cheese until smooth. Stir in remaining

ingredients. Cover; refrigerate until serving time, at least 2 hours.

Garnish with red pepper rings. Serve with fresh vegetables or

crackers for dipping.