CREAMED CABBAGE WITH BACON

• 2 Slices bacon, crisp-cooked
• And crumbled
• 1 /2 c Finely diced, cooked country
• Ham
• 1 /2 c Chopped onion
• 1 tb Minced, fresh ginger root
• 7 c Shredded green cabbage
• 1 /2 c Heavy cream

In a large pot, layer in order: bacon, ham, onion, ginger, and

cabbage. Pour cream over all. Bring to a simmer. Reduce heat to

medium. Cook 10 minutes, stirring occasionally, until cabbage is soft

and liquid is reduced to a thick sauce.

typed by jessann
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