CREAMY 4 CHEESE MACARONI

• 1 /3 c flour
• 2 2 /3 c milk, 1 % lowfat
• 3 /4 c fontina cheese -- or swiss,
• :shredded
• 1 /2 c parmesan cheese -- fresh,
• :shredded
• 1 /2 c cheddar cheese, shredded --
• :extra sharp
• 3 oz processed American cheese --
• :(Velveeta)
• 6 cmacaroni -- (elbow)
• 1 /4 ts salt
• 1 /2 c melba toast -- onion flvr,
• :crushed
• 1 TB margarine -- (low fat)
• :softened

Preheat oven to 375. Place flour in large saucepan, add milk stirring

until blended.Cook over med. heat 8 min. Add cheeses: cook 3 min or

until cheese melts. remove from heat and stir in macaroni and salt.

Spoon mixture into a 2 qt casserole coated with cooking spray.

Combine crushed toasts and margarine in a small bowl; stir until well

blended. Sprinkle over macaroni, bake 30 min. until bubbly.

Recipe By
:
Cooking Lighe