CREAMY CAESAR SALAD WITH SPICY CROUTONS

• 1 cl Garlic, halved
• 1 /2 c Nonfat mayonnaise
• 2 tb Red wine vinegar
• 2 ts Dijon mustard
• 2 ts White wine
• Worchestershire sauce
• 1 ts Anchovy paste
• 1 /4 ts Pepper
• 2 ts Olive oil
• 3 /4 ts Cajun seasoning
• 1 Garlic clove, minced
• 2 c(3 /4 inch) sourdough bread
• .cubes
• 1 8 c Torn romaine lettuce
• 1 /3 c(1 1 /3 oz) parmesan cheese
• (fresh grated is best)

Drop the garlic halves through the opening in a blender lid with

blender on; process until minced. Add mayonnaise and the next 5

ingredients (mayonnaise through pepper); process until well-blended.

Cover and chill at least 1 hour. Combine oil, Cajun seasoning, and

minced garlic in a medium microwaveable bowl. Microwave on High for

20 seconds. Add bread cubes; toss gently to coat. Spread bread cubes

in a single layer on a baking sheet; bake at 400F for 15 minutes or

until golden brown. Place lettuce in a large bowl. Add dressing; toss

gently to coat. Sprinkle with cheese and top with croutons.