CREAMY CARAMEL DIP

• 8 oz Cream cheese, softened
• 3 /4 c Brown Sugar, firmly packed
• 8 oz Sour Cream
• 2 ts Vanilla
• 2 ts Lemon juice
• 1 c Milk (cold)
• 1 pk (3 .4 oz) Instant Vanilla
• -pudding mix
• Fresh Fruit (assorted)

In a mixing bowl, beat cream cheese and brown sugar until smooth. Add

the sour cream, vanilla, lemon juice, milk and pudding mix, beating

well after each addition.

Cover and chill for at least 1 hour.