CREAMY CHICKEN SALAD WITH MANGO DRESSING *

• ------------------MANGO DRESSING----------------------------
• 1 Mango
• 1 /2 c Light cream
• 1 /4 c Thousand island dressing
• 1 tb Mint; chopped
• 1 tb Mango chutney

Place chicken stock in pan, add chicken; cover and bring to a boil,

reduce heat and simmer 10 minutes or until chicken is tender; drain

and cool. Add rice gradually to a large pan of boiling water. Boil

rapidly, uncovered, for 10 minutes or until rice is tender; drain and

cool. Cut mango into thin strips. Cut chicken into slices. Make

dressing by combining all ingredients in a blender. Combine rice,

onions and French dressing in a bowl. Place on plates; top with

chicken and mango dressing.