CREAMY COCOA CHEESECAKE

• -DGSV4 3 A
• 1 c Graham cracker crumbs
• 3 tb Sugar
• 3 tb Margarine
• 1 6 oz Cream cheese
• 3 /4 c Sugar
• 1 /3 c Cocoa
• 1 ts Vanilla
• 2 Eggs
• 1 c Sour cream
• 2 tb Sugar
• 1 ts Vanilla

Combine crumbs; sugar, and margarine; press onto bottom and sides of

9" springform pan.Combine softened cream cheese, sugar, cocoa and

vanilla, mixing on electric mixer until well blended. Blend in eggs;

pour into crust.Bake at 375* for 30 minutes. Combine sour cream,

sugar and vanilla; carefully spread over cheesecake. Bake at 425*, 10

minutes. Loosen cake from rim of pan. Cool; remove rim. Chill.

From Philadelphia Brand Cream Cheese Cookbook.