CREAMY GARLIC DRESSING (MARKS)

• 1 /2 c Evaporated skim milk;
• 2 tb Fresh lemon juice;
• 2 lg Garlic cloves; minced
• 1 /4 ts Salt;
• 1 ts Dried dill weed;
• 1 ts Apple juice concentrate;
• -frozen
• 1 /4 ts Paprika;
• 1 /4 ts White pepper;
• 2 ds Sesame oil;
• ds Red(cayenne) pepper;

Place all ingredients in a blender and process until smooth. Chill

before serving. Food Exchange per serving: FREE;
CAL:
11;
CHO:
0mg;

CAR:
2g;
SOD:
50mg;
FAT:
0g; Makes about 3/4 cup; 12 servings (1-tb

each)

Source: Light & Easy Diabetes Cuisine by Betty Marks Brought to you

and your via Nancy O'Brion and her Meal-Master