CREAMY GARLIC TOFU DRESSING OR DIP

• 1 /2 lb Tofu, firm or soft; patted
• -dry
• 2 tb Lemon juice
• 1 /4 c Oil
• 4 tb ;water (use only 2 for the
• -dip or spread)
• 1 tb Tamari
• 3 Garlic cloves; chopped

Place all of the ingredients in a blender or food processor andpuree

until very smooth. Use more or less garlic depending on your taste.

You may need to turn off the machine and scrape down the sides a few

times.

If too thick for salad dressing, then add a little more water until

desired consistency is reached. May be kept covered in the

refrigerator for up to 4 days.

From the files of DEEANNE