CREAMY IRISH COFFEE

• 4 c Strong fresh coffee
• 1 /4 c Sugar
• 1 /2 c Irish whiskey
• 1 c Whipping cream
• 2 tb Sugar
• 2 tb Irish whiskey

1. Place 4 cups of strong fresh coffee in a saucepan with 1/4 cup of

sugar, or to taste. 2. Add 1/2 cup Irish Whiskey and heat thoroughly

but do not boil. (Scotch, Bourbon or other whiskeys could be used.)

3. Meanwhile whip 1 cup whipping cream until light. 4. Beat in 2 tb

each of sugar and Irish whiskey. 5. Pour coffee into mugs or goblets

and pipe or spoon flavoured cream on top.