CREAMY ITALIAN DRESSING

• 1 tb Virgin Olive oil;
• 1 tb Vegetable oil;
• 4 tb Fresh lemon juice;
• 1 /4 ts Leaf oregano;
• 1 /8 ts Salt;
• Pepper to taste

Mix all ingredients together and refrigerate.Shake well before

using. Makes 1/3 cup = 6 servings. Food Exchange per serving: 1 FAT

EXCHANGE;
CAL:
46;
CHO:
0mg;
CAR:
1g;
PRO:
0g;
FAT:
5g;

Source: Light & Easy Diabetes Cuisine by Betty Marks. Brought to you

and yours via Nancy O'Brion and her Meal-Master.