CREAMY RICE PUDDING (MINUTE RICE)

• 4 c MILK
• 1 /4 c EGG BEATERS SUBSTITUTE
• 1 pk VANILLA PUDDING FILLING **
• 1 c DRY MINUTE RICE
• 1 /4 c RAISINS (OPTIONAL)
• 1 /4 ts CINNAMON
• 1 /8 ts NUTMEG

USE JELLO BRAND PUDDING AND PIE FILLING (NOT INSTANT, 4 SERVING SIZE).

GRADUALLY STIR MILK AND EGG INTO PUDDING MIX IN A SAUCE PAN. ADD RICE

AND RAISINS. STIR OVER MEDIUM HEAT UNTIL MIXTURE JUST COMES TO A

BOIL. POUR INTO A SERVING BOWL.
HINTS:
SERVE HOT OR COLD SPRINKLED

WITH CINNAMON AND NUTMEG. FOR A CREAMIER PUDDING, PLACE PLASTIC WRAP

ON SURFACE WHILE COOLING. CHILL FOR 1 HOUR, STIR. MAKES ABOUT 10

SERVINGS.