New Year's. 1/4 cup half-and-half 1/4 cup green creme de menthe 1 cup
finely chopped walnuts Combine unsweetened chocolate and butter in a
small, heavy saucepan; cook over low heat, stirring constantly, until
melted. Let stand 10 minutes.Beat eggs at medium speed of an electric
mixer until thick and lemon colored; gradually add sugar, beating
well. Add flour, salt, vanilla, and chocolate mixture; beat at low
speed 1 minute.Spoon mixture into a lightly greased and floured 13- x
9- x 2-inch pan. Bake at 350 degrees for 25 to 30 minutes or until a
wooden pick inserted in center comes out clean.Cool 10 minutes;
spread Creme de Menthe Frosting over top. Chill at least 4
hours.Drizzle melted chocolate over frosting, or pipe in desired
design using metal tip No. 3 or 4.Cut into bars immediately. Remove
from pan, and chill at least 1 hour. Store in an airtight container
in refrigerator.
ingredients except walnuts in a mixing bowl; beat at high speed of an
electric mixer until smooth. Stir in walnuts.
dozen bars.
