1. Brown together ground beef, onion and gaarlic in a heavy frying
pan over medium heat, stirring untilmeat loses its pinkness. 2. Add
salt and chili poweder, blending well. 3. Place 1/2 cup of the ground
beef filling. 1/2 cup shredded chesse and 1/4 cup diced tomatoes onto
one-half of each tortilla. Fold other half ocer filling, pressing it
down to remove any air pockets. 4. Pour oil into large skillet to 1/4
inch depth. 5. When oil is hot, place filled tortillas into pan a few
at a time. Saute over medium to high heat until golden on each side,
about 45 seconds per side. 6. Remove frompan onto paper towelling.
Cut into wedges to serve.
That what we have this in our dinner. Ask us if you need more meal
receipe.
