CROCKPOT CHILE STEW

• 1 Whole chicken, cut up
• 4 c Water
• 1 0 Oz can cream of mushroom
• Or cream of chicken soup
• 1 2 Corn tortillas
• 1 ts Garlic salt
• 1 pk Chicken gravy mix
• 1 /2 c Chopped green chile

Cook chicken in crockpot with water to cover, about 4 hours. Add

remaining ingredients the last half hour of cooking. Allow to boil

until tortillas are tender. Serve over rice. Makes 5 - 6 servings.

Walt

Judy Howle

"Flavors of the South"

howle@ebicom.net

http://www.ebicom.net/~howle