CROSSROADS CURRY POWDER

• 2 ts Tumeric, ground
• 2 ts Coriander Seeds
• 1 ts Black Peppercorns
• 1 2 Cloves, whole
• 1 1 /2 ts Cumin Seeds
• 1 ts Cardamom Seeds
• 1 ts Cinnamon, ground
• 1 ts Fennel Seeds
• 1 1 /2 ts Fenugreek
• 1 /2 ts Ginger, ground
• 1 /2 ts Cayenne Pepper Flakes
• 1 ts Chili Powder, ground

Grind to a coarse powder in a coffee mill or blender, or follow

ancient tradition by using mortar and pestle. From The Gazette,

91/04/10.