EASY HUNGARIAN SOUP

• 2 lb Stewing beef
• 3 tb Butter
• 1 Onion, chopped
• 1 Clove garlic, minced
• 1 tb Paprika
• 2 cn (1 0 3 /4 oz) tomato soup
• 9 c Water
• 1 /4 ts Caraway seeds
• 4 md Carrots, sliced
• 4 oz Wide noodles
• 1 0 oz Frozen cut green beans
• 1 c Sour cream

Using large soup kettle, brown beef on all sides in butter; remove

beef and set aside.Brown onion and garlic in butter until soft,

stirring occasionally. Stir in paprika. Return beef to kettle; add

soup, water, caraway, and carrots.Bring to a boil; reduce heat,

cover and let simmer 45 minutes.Stir in noodles and green beans

with soup over high heat. Once soup boils, reduce to simmer, cover

and continue cooking about 20 minutes. Stir occasionally.Stir in

sour cream until blended. Heat, but do not allow to boil.

Serves 8.

Posted by Fred Peters.